Delight your senses with a collection of Indian recipes that capture the essence of centuries old culinary traditions. From aromatic curries to indulgent desserts, each dish is a celebration of bold flavours and vibrant spices.
Experience the magic of fusion as we blend the best of East and West. My western fusion section introduces innovative recipes that marry traditional Indian flavours with contemporary western culinary techniques, so prepare to be amazed as your multi cooker becomes a bridge between two worlds of taste.
Revolutionise your cooking experience with the ease and efficiency of multi cooker technology. My carefully crafted recipes showcase the versatility of the multi cooker, turning it into your trusted ally for creating flavourful dishes with minimal effort in one pot. Say goodbye to kitchen chaos and hello to stress free, delicious meals.
Common functions used in this cookbook:
- Pressure cook
- Saute
- Grill / Broil
- Roast / Bake
- Air crisp / Air fry
Jonathan –
Purchased this book last week as I wanted to cook a curry for my wife on our caravan trip to Cornwall and I took my trusted Ninja Foodie with me to make cooking easy. The Chicken Tikka recipe was easy to follow and the curry came out great, and I made it under an hour as the book suggested. Great buy if you love curries!
Elizabeth –
Lovely book; it has clear instructions and large pictures of every single recipe. There’s a fusion recipe section in it too which is a bonus! I made few curries and was well impressed I was able to cook it under an hour. Winner! I also made naan bread for the first time all from scratch from this cookbook and it came out great.
A book for life.
Marcus –
Great Indian cookbook! Curry recipes are all under an hour, can’t get better than that! I made some pakoras and they came out very tasty and ate them feeling guilt free as no oil needed to fry.